Chicken and Spinach Stew with Anjera

Chicken and Spinach Stew with Anjera

1 lbs chicken drumsticks; skin removed
1 onion; sliced
2 Tbsp. oil
1 ts. garlic; minced
1 1/2 c. chicken broth
1 chicken cube
1/2 ts. cumin
1/2 ts. coriander
1/2 ts. black pepper
2 c. spinach

1. Heat oil in a large pot; add the onions and cook until translucent.
2. Add the chicken cube, garlic, cumin, coriander, and pepper; stir until the chicken cube has
3. Add the chicken and the broth; bring to a boil.
4. Cover and reduce heat; cook on low for 20 minutes or until the chicken is no longer pink on
the inside.
5. Add the spinach and cook for an additional 5 minutes.

NOTE * Can be served with anjera, muuffo, or sabayah.


  1. delicious recipe. Love ur blog. do visit my blog.

  2. This comment has been removed by the author.

  3. Assalamu'alaikum Wr,Wb

    Visit you from Malaysia

  4. i LOVE LOVE LOVE your site. Thanks for the many delicious recipes & please post a lot more.

    - a hungry & inept cook

  5. looks delicious and yum!
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