Chicken and Spinach Stew with Anjera

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Chicken and Spinach Stew with Anjera


1 lbs chicken drumsticks; skin removed
1 onion; sliced
2 Tbsp. oil
1 ts. garlic; minced
1 1/2 c. chicken broth
1 chicken cube
1/2 ts. cumin
1/2 ts. coriander
1/2 ts. black pepper
2 c. spinach


1. Heat oil in a large pot; add the onions and cook until translucent.
2. Add the chicken cube, garlic, cumin, coriander, and pepper; stir until the chicken cube has
dissolved.
3. Add the chicken and the broth; bring to a boil.
4. Cover and reduce heat; cook on low for 20 minutes or until the chicken is no longer pink on
the inside.
5. Add the spinach and cook for an additional 5 minutes.

NOTE * Can be served with anjera, muuffo, or sabayah.

Comments

  1. SanghiDecember 16, 2008 at 1:37 AM

    delicious recipe. Love ur blog. do visit my blog.

    ReplyDelete
  2. Lonesome DreamerDecember 17, 2008 at 3:43 AM

    This comment has been removed by the author.

    ReplyDelete
  3. ~PakKaramu~December 17, 2008 at 9:37 AM

    Assalamu'alaikum Wr,Wb

    Visit you from Malaysia

    ReplyDelete
  4. AnonymousDecember 17, 2008 at 3:35 PM

    i LOVE LOVE LOVE your site. Thanks for the many delicious recipes & please post a lot more.

    - a hungry & inept cook

    ReplyDelete
  5. SrikitchenDecember 19, 2008 at 4:42 AM

    looks delicious and yum!
    Join in the EFM - SAVOURIES SERIES going in my blog!

    ReplyDelete
  6. SrikitchenJanuary 2, 2009 at 7:18 AM

    happy new year!

    ReplyDelete

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