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Chicken and Spinach Stew with Anjera

Chicken and Spinach Stew with Anjera


1 lbs chicken drumsticks; skin removed
1 onion; sliced
2 Tbsp. oil
1 ts. garlic; minced
1 1/2 c. chicken broth
1 chicken cube
1/2 ts. cumin
1/2 ts. coriander
1/2 ts. black pepper
2 c. spinach


1. Heat oil in a large pot; add the onions and cook until translucent.
2. Add the chicken cube, garlic, cumin, coriander, and pepper; stir until the chicken cube has
dissolved.
3. Add the chicken and the broth; bring to a boil.
4. Cover and reduce heat; cook on low for 20 minutes or until the chicken is no longer pink on
the inside.
5. Add the spinach and cook for an additional 5 minutes.

NOTE * Can be served with anjera, muuffo, or sabayah.

6 comments:

  1. delicious recipe. Love ur blog. do visit my blog.

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  2. This comment has been removed by the author.

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  3. Assalamu'alaikum Wr,Wb

    Visit you from Malaysia

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  4. i LOVE LOVE LOVE your site. Thanks for the many delicious recipes & please post a lot more.

    - a hungry & inept cook

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  5. looks delicious and yum!
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