2 cups or self raising flour or "bur anjerro"
2 2/3 cups of warm water
1/2 tsp. salt
1. Mix all the ingredients with an electric mixer until there are no longer any lumps.
2. Let sit for 15 minutes.
3. Preheat a pan on high heat. (Pan should be really hot. I put it on 8 but yours might be
4. Lightly grease the pan to prevent the anjera from sticking.
5. Using a ladle, scoop 1/4 cup of batter into the center of the pan.
6. Spread the batter by using a circular motion.
7. The anjera is ready when the underside is lightly browned and the top is bubbly.
8. Remove the anjera with a spatula and place on a plate.
9. THe process is repeated until all the batter has been used.
I have seen anjera used in so many ways. You can eat it with butter and sugar, honey and olive oil, with milk and tea, or with a sauce.