This is a very simple cake. This spongy dessert is perfect with tea or coffee.
6 eggs; separated
1 cup sugar
1/2 tsp. cardamom powder
1 cup flour; sifted
1. Whip the egg whites on high until soft peaks form.
2. Add the sugar and cardamom; continue mixing.
3. Add the egg yolks one by one.
4. Fold the flour into the mixture.
5. Bake in a pre-heated 300 F oven for 45 minutes.
6. Cool on a wire rack.