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Showing posts from February, 2010

Somali Rice

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3 cups of white basmati rice; rinsed until liquid is clear 1/4 cup of oil 1 onion; chopped 3 chicken cubes 3 Tbsp. tomato paste 4 1/2 cups chicken stock (a little more might be needed)


1. Heat the oil in a flat bottomed pot. 2. Add onions, chicken cubes, and tomato paste; saute until the onion are translucent. 3. Stir in the rice and the chicken stock; cover and bring to a boil. 4. Reduce heat and cook until the rice is tender. This can take between 15 - 20 minutes. 5. Fluff with a fork