Muuffo

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Makes 10 1 inch thick pieces
3 cups self-raising flour
1 1/2 cup flour
1/2 cup corn flour
1/2 cup sugar
1 Tbsp. garlic; minced
1 Tbsp. yeast
5 1/2 - 6 cups warm water
oil for drizzling

1. Combine all the ingredients into a large bowl; mix well.
2. Let stand covered in a warm place for 2 hours.
3. Heat a small frying pan on medium heat.
4. Pour 1 cup of batter into the pan and cover.
5. When the bottom has browned drizzle with 1/2 tsp. of oil on the top and then flip; cover.
6. Once it has browned, drain on a paper towel.

NOTE: These are really thick and are best served with a sauce that is soupy.

Comments

  1. AnonymousSeptember 27, 2008 at 4:27 AM

    Salaam aleikum...

    Oh man, did I make a fool out of myself making these yesterday hehe. I wrote down the recipie quickly, and went to make it in the kitchen. Mixed it all, and started pouring water. After uhm, 3 cups of water, I felt it was more than enough water, as I had a firm, nice dough... Yeah. Right.

    I went back to the computer, left it to rise, and when I came to start preparing the cooking after a couple of hours, i was reading the instructions.

    GAAAAH IT SHOULD BE A BATTER, NOT A DOUGH...

    Well, okay, the breads were nice enough, acompanied with somali chicken and rice. I was happy enough hehe, everybody at my iftar loved it :D But it was not muuffo lol.

    I just love your blog!

    ReplyDelete
  2. AnonymousOctober 1, 2008 at 5:51 AM

    i have tried this one. really nice...

    ReplyDelete
  3. AnonymousNovember 12, 2008 at 6:42 PM

    Asalamu alaikum,
    I just made this one and it came out okay. It was more like a very thick pancake than a bread which I thought it would be more like. I had in mind that it would be like an english muffin texture. It was very good however, mashallah. Did I make it right?
    Michelle

    ReplyDelete
  4. TammyNovember 12, 2008 at 6:55 PM

    Wa alaikum salam

    This is more like a pancake than an English muffin. It should be very heavy. It sounds like you made it right. Just make sure you use garlic and sugar because it makes it taste really good. I have other muuffo recipes, take a look at the pics and see if the inside looks the same.

    ReplyDelete
  5. AnonymousJune 1, 2009 at 2:59 AM

    Salam, wonderful blog u have here. These look like a northern nigerian meal called masa. It is usually eaten with vegetable soup. Am off to make some.

    Ma salam

    ReplyDelete
  6. AnonymousSeptember 13, 2009 at 8:20 PM

    salamu calaykum sister i would like to ask you that is it okey to put 1tsp salt. I made the muufo and put 1teaspoon of salt and was very very nice.

    salma

    ReplyDelete
  7. TammySeptember 13, 2009 at 10:51 PM

    I can't believe I forgot to write salt. Stupid stupid me....thanks for letting me know. Did they turn out nice

    ReplyDelete
  8. AnonymousJuly 21, 2010 at 1:20 PM

    salam sis
    is it ok for me to use just the all purpose flour

    ReplyDelete
  9. AnonymousDecember 2, 2011 at 12:06 AM

    I just made this. Its amazing thanks sis!

    ReplyDelete

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