so have found my new favourite blogspot :)
hey try this lamb dishIngredients * 2 Large Lamb Shanks (fat trimmed) * 1 Large Red Onion * 1 Leek * 2 Carrots * 2 Celery Sticks * 2 Potatoes * 1 Zucchini (optional) * 1 bunch Parsley * 2 teaspoons Tinned Green Peppercorns (optional) * Ground Black Pepper and Salt * 1/2 cup Pearl Barley (optional) * WaterInstructionsTrim all fat from shanks and place in large heavy-bottomed pot. Chop all other ingredients in bite-sized pieces and add, together with washed pearl barley, condiments and chopped parsley. Cover with boiling water; bring to simmering point and simmer very slowly until cooked and tender.
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