Lamb Stew with Muuffo

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This scrumptious dish is made from big chunks of lamb with bone, potatoes, and carrots. This stew can be served with anjera, sabayah, or muuffo.

The muuffo was made using self-raising flour and corn flour.

Comments

  1. *samra*October 31, 2008 at 5:35 PM

    so have found my new favourite blogspot :)

    ReplyDelete
  2. AnonymousNovember 20, 2008 at 9:30 PM

    hey try this lamb dish
    Ingredients

    * 2 Large Lamb Shanks (fat trimmed)
    * 1 Large Red Onion
    * 1 Leek
    * 2 Carrots
    * 2 Celery Sticks
    * 2 Potatoes
    * 1 Zucchini (optional)
    * 1 bunch Parsley
    * 2 teaspoons Tinned Green Peppercorns (optional)
    * Ground Black Pepper and Salt
    * 1/2 cup Pearl Barley (optional)
    * Water

    Instructions
    Trim all fat from shanks and place in large heavy-bottomed pot. Chop all other ingredients in bite-sized pieces and add, together with washed pearl barley, condiments and chopped parsley. Cover with boiling water; bring to simmering point and simmer very slowly until cooked and tender.

    ReplyDelete

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