1/2 cup red lentils
water to soak
1/4 cup chickpea flour
1 ts. garlic
1 ts. ginger
2 Tbsp. cilantro
1/2 sm. chili
1. Soak the lentils for many hours; drain and blend in a food processor until the lentils are smooth.
2. Add the chickpea flour, garlic, ginger, and chili; blend until thoroughly mixed.
3. Transfer to a bowl and mix in the cilantro.
4. Drop teaspoon fulls into hot oil.
5. Remove using a slotted spoon; drain on paper towel.