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Pizza Sambusa/Samosa


2 lg. mushrooms; chopped
2 Tbsp. onion; chopped
2 Tbsp. pepperoni; chopped
1 can (213 ml) pizza sauce
1/2 cup mozzarella cheese; shredded





1. Mix all ingredients in a large bowl.
2. Fold sambusa wrappers according to instruction here.
3. Fill with pizza filling and seal with flour paste.
4. Deep fry until golden brown.
5. Remove from oil with tongs or a slotted spoon.
6. Drain on paper towels.

7 comments:

  1. Mmm.. looks yummy, masha'Allah. Ramadhan Kareem, sis!

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  2. salaamu calaykym

    walaal ilaahay haydinka abaaliyo cuntada fiican ee aad ku soo darteen wabka


    umudeeq

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  3. As salaam aleykum, What kind of pepperoni was used? Most is pork and haram, please let me know where you get it so I can find halal pepperoni, the kids like the idea of pizza sambusa. Jizak Allah for sharing. Ramadan Kareem.

    Debee

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  4. I found halal pepperoni at our halal shop. You can also use vegetarian pepperoni as well.

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  5. I've made these before ...try it with egg roll wrapping...the whole family will love it.they'll taste crunchier on the outside but the downside is that it won't be as thick.

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  6. Pizza Roma is a muslim pizzeria and it has halal peperoni on their pizzas just in case you live in the U.S.

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