2 lg. mushrooms; chopped
2 Tbsp. onion; chopped
2 Tbsp. pepperoni; chopped
1 can (213 ml) pizza sauce
1/2 cup mozzarella cheese; shredded
1. Mix all ingredients in a large bowl.
2. Fold sambusa wrappers according to instruction here.
3. Fill with pizza filling and seal with flour paste.
4. Deep fry until golden brown.
5. Remove from oil with tongs or a slotted spoon.
6. Drain on paper towels.