Bajiya (using red lentils)
1/2 cup red lentils water to soak 1/4 cup chickpea flour 1 ts. garlic 1 ts. ginger 2 Tbsp. cilantro 1/2 sm. chili 1. Soak the lentils for many hours; drain and blend in a food processor until the lentils are smooth. 2. Add the chickpea flour, garlic, ginger, and chili; blend until thoroughly mixed. 3. Transfer to a bowl and mix in the cilantro. 4. Drop teaspoon fulls into hot oil. 5. Remove using a slotted spoon; drain on paper towel.

please hurry i need to cook for my family inlaw this would be ideal food fro them Insha'Allah
ReplyDeleteFriends of Somalia, the Somali Wikipedia needs your help. Please help improve and create articles ! http://so.wikipedia.org/
ReplyDeleteNice dish! I'm getting hungrier as I type this.
ReplyDeleteGreat info here. Have an enjoyable holiday shopping season.
ReplyDeleteI'm off to the in-laws and I'm not Somali...Anys hints and tips on I can take with me to impress them? Or is that not the culture?? Her parents are from SomaliLand (Northern part?) And her Dad is Ethiopian Somali...
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