Somali Cake
This is a very simple cake. This spongy dessert is perfect with tea or coffee. 6 eggs; separated 1 cup sugar 1/2 tsp. cardamom powder 1 cup flour; sifted 1. Whip the egg whites on high until soft peaks form. 2. Add the sugar and cardamom; continue mixing. 3. Add the egg yolks one by one. 4. Fold the flour into the mixture. 5. Bake in a pre-heated 300 F oven for 45 minutes. 6. Cool on a wire rack.
please hurry i need to cook for my family inlaw this would be ideal food fro them Insha'Allah
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ReplyDeleteNice dish! I'm getting hungrier as I type this.
ReplyDeleteGreat info here. Have an enjoyable holiday shopping season.
ReplyDeleteI'm off to the in-laws and I'm not Somali...Anys hints and tips on I can take with me to impress them? Or is that not the culture?? Her parents are from SomaliLand (Northern part?) And her Dad is Ethiopian Somali...
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