Sabayah recipe can be found HERE.
After the dough has rested, knead lightly and form a bowl.
Divide into 8 pieces and roll out to form a square.
Drizzle with oil.
Spread oil evenly over the entire surface.
Fold the top towards the middle.
Roll out until very thin.
Roll out to form a 10 inch square.
Place in a preheated pan. Pan should be on a
low - medium heat.
Oil slightly and flip. Gently rub with a spatula.
I find that doing this separates the layers and
helps it puff up. Cooking on low heat and flipping
it many times will guarantee a very moist and flaky
Drain on a paper towel.