Muufo Baraawe

This bread was adapted from Barlin Ali's book Somali Cuisine.






2 c. semolina flour
1/4 c. flour
1 Tbsp. sugar
1 ts. onion powder
1 ts. garlic; minced
1/2 ts. instant yeast
1 1/4 c. warm water
salt to taste

1. Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
2. Add the water and knead to make a dough.
3. Cover and set aside in a warm place for 6 hours.
4. Work the dough gently with your hands and set aside to let rise a second time.
5. Using wet hands, divide into 6 pieces.
6. Roll with the palm of your hands to form a ball.
7. Place on an oiled baking pan, spacing them 2 - 3 inches apart.
8. Cover tightly with foil and place on the lower rack of the oven for about 15
minutes or until the bottom is golden in color.


Comments

  1. You are the greatest cook sister! I can't wait to try this. It looks inexpensive and pretty uncomplicated. Love you lots!

    ReplyDelete
  2. Lisa is right, this does look easy to make.Definitely will give it a go!
    Hope you wont mind but I'd love to direct Foodista readers to your site, just add this little widget here and you're all set to go, Thanks!

    ReplyDelete
  3. My friends and I really liked this article. It was very descriptive and worked out just like you said. Have you been to Wacanai.com ( http://www.wacanai.com/intro ). They have a bunch of articles on there. You can link your webpage to it so it drives traffic to your website to. They also give you a list of articles that have something in common with yours so you can get some new ideas.

    ReplyDelete
  4. how long do you set it aside for the second time?

    ReplyDelete
  5. until it rises again. that just depends 1 - 2 hours

    ReplyDelete
  6. assalam aleykum tammy
    thanks for your good work. i had a question about muufo. is it 3 cups selfraising and again 1 1/2 cup flour.....which flour please. i know you are already doing brilliant work but was wondering if you could kindly put the ingredients in a measuring scale in either 0z or gram.
    as we all live in different places and cups are different.


    3 cups self-raising flour
    1 1/2 cup flour
    1/2 cup corn flour
    1/2 cup sugar
    1 Tbsp. garlic; minced
    1 Tbsp. yeast
    5 1/2 - 6 cups warm water
    oil for drizzling

    salma

    ReplyDelete
  7. honey thanks for the great work u doing but some words i can understand, can u just translate to somali i realy like to cook but i dont know!!!!

    ReplyDelete
  8. Tammy, I think you are a wonderfull woman and your cooking is great,as a Somali woman I give you credit for what you are doing in this web.I am learning alot from you,thank you.

    ReplyDelete
  9. How much does this recipe make? I mean how much muufo does this recipe make??

    ReplyDelete

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