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Muufo Baraawe

This bread was adapted from Barlin Ali's book Somali Cuisine.






2 c. semolina flour
1/4 c. flour
1 Tbsp. sugar
1 ts. onion powder
1 ts. garlic; minced
1/2 ts. instant yeast
1 1/4 c. warm water
salt to taste

1. Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
2. Add the water and knead to make a dough.
3. Cover and set aside in a warm place for 6 hours.
4. Work the dough gently with your hands and set aside to let rise a second time.
5. Using wet hands, divide into 6 pieces.
6. Roll with the palm of your hands to form a ball.
7. Place on an oiled baking pan, spacing them 2 - 3 inches apart.
8. Cover tightly with foil and place on the lower rack of the oven for about 15
minutes or until the bottom is golden in color.


13 comments:

  1. You are the greatest cook sister! I can't wait to try this. It looks inexpensive and pretty uncomplicated. Love you lots!

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  2. Lisa is right, this does look easy to make.Definitely will give it a go!
    Hope you wont mind but I'd love to direct Foodista readers to your site, just add this little widget here and you're all set to go, Thanks!

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  3. 包裝設計的事項,請找京觀。

    ReplyDelete
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  6. My friends and I really liked this article. It was very descriptive and worked out just like you said. Have you been to Wacanai.com ( http://www.wacanai.com/intro ). They have a bunch of articles on there. You can link your webpage to it so it drives traffic to your website to. They also give you a list of articles that have something in common with yours so you can get some new ideas.

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  8. how long do you set it aside for the second time?

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  9. until it rises again. that just depends 1 - 2 hours

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  10. assalam aleykum tammy
    thanks for your good work. i had a question about muufo. is it 3 cups selfraising and again 1 1/2 cup flour.....which flour please. i know you are already doing brilliant work but was wondering if you could kindly put the ingredients in a measuring scale in either 0z or gram.
    as we all live in different places and cups are different.


    3 cups self-raising flour
    1 1/2 cup flour
    1/2 cup corn flour
    1/2 cup sugar
    1 Tbsp. garlic; minced
    1 Tbsp. yeast
    5 1/2 - 6 cups warm water
    oil for drizzling

    salma

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  11. honey thanks for the great work u doing but some words i can understand, can u just translate to somali i realy like to cook but i dont know!!!!

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  12. Tammy, I think you are a wonderfull woman and your cooking is great,as a Somali woman I give you credit for what you are doing in this web.I am learning alot from you,thank you.

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  13. How much does this recipe make? I mean how much muufo does this recipe make??

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