Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
Assalamu alaykum sister,
ReplyDeleteMashaAllah It looks very delicious...do you think you can post the recipe inshaAllah.
thank you
Kareema
Wa alaikum salam Kareema
ReplyDeleteInsha'Allah I will try to post it tonight. This was awesome to make.
Amina
tommy plz hurry because i can't wait to try
ReplyDeletejzk brother.
thank you so muuuuuuuuuch