Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
Masha Alah, you made me hungry.
ReplyDeleteI hope I'll mary girl who can make all that food.
Wow.. Tammy I never knew Injera could be so yummy! I was at an Ethopian class, and just learnt how to make them... I have been eating them ever since. Luckily I got the starter from this amazing lady who taught the class.
ReplyDeletegod bless you for keeping our culture alive here in america,canada and the entire world
ReplyDeleteI'm making this combo for the first time today. I hope everything turns out right, insha'allah.
ReplyDeleteThank you for your amazing recipes.
My honey appreciates it.
Salaam.
(Jazakalah kheyr) Mansha alla waad nooleysay cunto dhaqameedkii Soomaaliyed.
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