First, I must apologize for the picture. I am using my laptop and I don't have Photoshop installed on it. I will clean it up tomorrow. Today was a day of experimenting. Instead of water for the sabayah, I used milk. It tasted great and was flaky, but wasn't up to my usual standard.
I am trying to figure out what I did wrong. The beautiful dark spots on the sabayah just fall off. If anyone knows why this happened please let me know. As for the stew...this was absolutely yummy. This would be good with muuffo or anjera as well.