This yummy dish is made with TONS of onions, juicy ripe tomatoes, and beef. I served it on top of boiled eggs. This is the perfect dish. You can serve it with anjera or you can serve over pasta. (Now you know what we will be having tomorrow.
I also served this with a veggie salad. I cut up sweet peppers, cucumbers, and tomatoes and mixed it with a cilantro and olive oil dressing.
Before I forget...This needs to be served with bananas. BANANAS!!! You might think I am totally nuts. But believe it or not Somalis eat bananas at almost every meal. Not as a dessert, but with the actual meal. My husband will take a piece of anjera and dip it into the sauce, he will then take a piece of banana and eat it.