Soor is also known as grits or polenta. The addition of tomato and mozzarella really adds to the creaminess of this dish. The chicken and potato sukhar goes really well with this. You can also eat this with pita bread or anjera.
1/2 green bell pepper 8 green chilies; remove stem 3 cloves garlic 1 Tbsp. lemon juice 1/2 tsp. salt or to taste 1/4 - 1/2 cup of water
1. Combine all the ingredients in a blender. 2. Mix until all the chilies have been minced. 3. Transfer into a clean jar and store in the fridge.
NOTE: You can use as many chilies as you want. 8 chilies makes this REALLY hot. Some people like their hot sauce watery, therefor adjust the water to your liking. DON'T FORGET TO USE CLOVES WHEN YOU HANDLE THE CHILIES.
This is a very simple cake. This spongy dessert is perfect with tea or coffee.
6 eggs; separated 1 cup sugar 1/2 tsp. cardamom powder 1 cup flour; sifted
1. Whip the egg whites on high until soft peaks form. 2. Add the sugar and cardamom; continue mixing. 3. Add the egg yolks one by one. 4. Fold the flour into the mixture. 5. Bake in a pre-heated 300 F oven for 45 minutes. 6. Cool on a wire rack.