Ok..So my second attempt at making halawa didn't really turn out any better than my first. The first time I made it, my husbands friend almost broke his tooth. It was like eating rubber. It tasted great but once you bit into it, it was almost impossible to get it off of your teeth. Now for my second attempt, well it tastes exactly the same as the first one. But, it has the same consistancy as let say....very thick applesauce. The only way I was able to cut it, was to partially freeze it.
I took pics anyway. Hopefully someone can tell me what exactly I did wrong.