Curried Chicken Breast with Yellow Bell Peppers

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1/2 chicken breast; cubed
2 Tbsp. olive oil
1 onion; chopped
1 ts. garlic; minced
1/4 ts. curry powder
salt
1 yellow bell pepper; sliced
1 whole green chili
1/2 cup water


1. Heat oil in a pan; add the onion and cook until translucent.
2. Add the chicken and garlic and stir fry for 2 minutes.
3. Add the curry powder, salt, and water; cover and simmer on low for5 minutes.
4. Add the yellow bell pepper and the chili; cook for 1 minute.

Comments

  1. AnonymousAugust 11, 2008 at 5:56 PM

    seems like they are easy to prepare with your explanations.

    ReplyDelete

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