Red Swiss Chard

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1/8 cup olive oil
1 med. onion; chopped
4 med. tomatoes; chopped
2 cloves garlic; minced
1 chili (I don't cut it in this recipe.)
1 bunch red swiss chard; chopped
1/2 cup cilantro; chopped

1. Heat oil in a pot.
2. Add the onions and saute until they are translucent.
3. Add the tomatoes, garlic, and chili; saute until the tomatoes are soft.
4. Add the res swiss chard and stir; cover and cook for 25 minutes.
5. Add the cilantro and salt; cook for 2 minutes.

Comments

  1. AnonymousAugust 27, 2009 at 3:20 PM

    what is red swiss card explain to me please sis english or afsomali if you know

    ReplyDelete
  2. TammyAugust 28, 2009 at 12:20 AM

    You can find n explanation and pictures at the following;
    http://en.wikipedia.org/wiki/Chard

    ReplyDelete
  3. Jawhara Garments and JewelryAugust 11, 2010 at 10:16 PM

    As salamu alaikoum is this served in the picture over mashed sweet potatoes?

    ReplyDelete
  4. AnonymousDecember 10, 2010 at 3:41 AM

    Abaayo maxaad ka wadaa red iwiss, ma dalacbilaash sidii shidniga. Mashedka ma bocrgaduud ayaad ka wadaa aminaay. wax yar oo isku xiran waaye amina abaayo wax yar noo sharax .QEYR ALLAHA AWOOD LEH HA KU SIIYE

    ReplyDelete

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