THE BIG 200 000 HITS

-
I am so happy to let everyone know that Tammy's Somali Home has finally reached 200 000 hits. I'd like to thank all my "fans" for making this possible. I would also like to thank everyone that contributed to this site.

Tammy

Comments

  4. This comment has been removed by the author.

    ReplyDelete

  5. congrats Tammy you are doing wonderful,,,up to 300.000 alhamdulillah!

    ReplyDelete

  6. 200 000?? Congratulations and well done on your great work! Masha'Allah. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

A Step-by-Step Guide to Making Sambusa Wrappers

-
Image
I would first like to thank my wonderful neighbor Marium for showing me how to make this. Masha'Allah, she is such an expert that she is able to make 2 stacks of eight instead of 8 stacks of 2.

This delicious Ramadan favorite comes out nice and flaky. Wrappers can be made in advance and frozen.





Makes 32 large sambusa/samosa

5 cups flour + extra for rolling
2 ts. salt
1/2 cup oil + extra for rolling
2 cups water
oil for frying



1. Combine all the ingredients in a large bowl.
2. Knead until a smooth dough is formed.
3. Wrap in plastic wrap and let rest for 30 minutes.



4. Knead for 2 minutes and then divide the dough into 16 pieces.



5. Press down each piece to form a 3 inch circle.



6. Coat the top with oil and sprinkle with flour.
7. Make 8 stacks with 2 in each stack.



8. Press down to try to keep them equal in size.
9. Flatten with a rolling pin until each stack is about 10 inches.



10. Heat a pan on low heat.
11. Place the stacked circles in the pan. (You don't want to cook them, you just want …
Read more

Somali Rice with Raisins and Onion Garnish served with Sweet Sukkhar and Fried Potatoes

-
Image
This is enough for a family of 7. It can easily be halved.

Rice

3 cups of white basmati rice; rinsed until liquid is clear
1/4 cup of oil
1 onion; sliced
3 chicken cubes
4 cardamom pods
4 cloves
1 cinnamon stick
4 cups chicken stock (a little more might be needed)

1. Heat the oil in a flat bottomed pot.
2. Add onions, chicken cubes, cardamom, cloves, and cinnamon; saute until the onion are
translucent.
3. Stir in the rice and the chicken stock; cover and bring to a boil.
4. Reduce heat and cook until the rice is tender. This can take between 15 - 20 minutes.
5. Fluff with a fork.

Garnish

1 small onion; sliced
1/4 cup of raisins (I like to mix light colored raisins with dark one.)
1 Tb. ghee (clarified butter)

1. Melt the ghee over medium heat.
2. Add the onion and fry for 1 minute.
3. Add the raisins and cook for 1 minute.
4. Spoon the onion/raisin mixture over the rice.

I like my garnish to be orange. To do this, add food coloring to the onions before you cook them. I let the onions sit for awhile so the on…
Read more

Somali Cake

-
Image
This is a very simple cake. This spongy dessert is perfect with tea or coffee.


6 eggs; separated
1 cup sugar
1/2 tsp. cardamom powder
1 cup flour; sifted


1. Whip the egg whites on high until soft peaks form.
2. Add the sugar and cardamom; continue mixing.
3. Add the egg yolks one by one.
4. Fold the flour into the mixture.
5. Bake in a pre-heated 300 F oven for 45 minutes.
6. Cool on a wire rack.
Read more