A Step-byStep Guide to Making Muuffo

Makes 10 1 inch thick pieces
3 cups self-raising flour
1 1/2 cup flour
1/2 cup corn flour
1/2 cup sugar
1 Tbsp. garlic; minced
1 Tbsp. yeast
5 1/2 - 6 cups warm water
oil for drizzling

1. Combine all the ingredients into a large bowl.

2. Mix well making sure that there are no lumps.

3. Let stand covered in a warm place for 2 hours.

4. Heat a small frying pan on medium heat. This is a VERY small frying pan. It is 5 1/2 inches wide and 1 inch deep. This pan can be found at Zellers, Walmart, and Giant Tigers.

5. Pour 1/2 cup of batter into the pan and cover.

6. When the bottom has browned and the top has developed holes, drizzle with 1/2 tsp. of oil.

7. Flip and cover.

8. Once it has browned, drain on a napkin or paper towel.

NOTE: These are really thick and are best served with a sauce that is soupy. ALso the bigger the pan that is used, the flatter the muuffo will be.


  1. I need to find a pan like that! :)

  2. I love your site, the recipes are awesome!

  3. as salaamu alaykum

    oh it seems so yummy masha allaah, i must try it one day inshallaah!

    i remember u had recipe for arabian cheese bread b4, now i cant find it, can u help me plz sister? inshallaah.

    JzkAllaah khayr.

  4. Assalamualaikum,

    I paved my way from the All Muslimah's directory and am so far loving your posts! I never thought of adding garlic! I'll be going through your other posts for more ideas. :)

  5. Assalamu alaikom, While browsing www.topmuslimblogs.com, I found your site listed. I am glad I did! I love to meet new muslim sisters. Especially ones that can cook! lol.. j/k

  6. salaamz sis
    omg yummmmmmmm these look great and so easy. thanx for the reciepe

  7. This is amazing! I have been looking for muufo recipie for ages. Thank you so much Tammy and may God bless you.

  8. can you have muufo with different sweet flavours ...like chocolate or stawberry etc...or does it always have to be salt based?

  9. That looks delicious :). but can you tell me what corn flour is, is it like corn meal, and if not could i use substituted it for all purpose flour. thanks


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