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A Step-byStep Guide to Making Muuffo



Makes 10 1 inch thick pieces
3 cups self-raising flour
1 1/2 cup flour
1/2 cup corn flour
1/2 cup sugar
1 Tbsp. garlic; minced
1 Tbsp. yeast
5 1/2 - 6 cups warm water
oil for drizzling







1. Combine all the ingredients into a large bowl.



2. Mix well making sure that there are no lumps.



3. Let stand covered in a warm place for 2 hours.



4. Heat a small frying pan on medium heat. This is a VERY small frying pan. It is 5 1/2 inches wide and 1 inch deep. This pan can be found at Zellers, Walmart, and Giant Tigers.




5. Pour 1/2 cup of batter into the pan and cover.




6. When the bottom has browned and the top has developed holes, drizzle with 1/2 tsp. of oil.



7. Flip and cover.



8. Once it has browned, drain on a napkin or paper towel.


NOTE: These are really thick and are best served with a sauce that is soupy. ALso the bigger the pan that is used, the flatter the muuffo will be.

9 comments:

  1. I need to find a pan like that! :)

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  2. I love your site, the recipes are awesome!

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  3. as salaamu alaykum

    oh it seems so yummy masha allaah, i must try it one day inshallaah!

    i remember u had recipe for arabian cheese bread b4, now i cant find it, can u help me plz sister? inshallaah.

    JzkAllaah khayr.

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  4. Assalamualaikum,

    I paved my way from the All Muslimah's directory and am so far loving your posts! I never thought of adding garlic! I'll be going through your other posts for more ideas. :)

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  5. Assalamu alaikom, While browsing www.topmuslimblogs.com, I found your site listed. I am glad I did! I love to meet new muslim sisters. Especially ones that can cook! lol.. j/k

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  6. salaamz sis
    omg yummmmmmmm these look great and so easy. thanx for the reciepe

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  7. This is amazing! I have been looking for muufo recipie for ages. Thank you so much Tammy and may God bless you.

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  8. can you have muufo with different sweet flavours ...like chocolate or stawberry etc...or does it always have to be salt based?

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  9. That looks delicious :). but can you tell me what corn flour is, is it like corn meal, and if not could i use substituted it for all purpose flour. thanks

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