Somali Steak with Chili

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1 lbs. steak; sliced really thin
2 Tbsp. oil

Marinade

1 ts. garlic; crushed
2 Tbsp. tomato sauce
1 chili; chopped
1/2 ts. salt
1/2 ts. curry powder
1/2 ts. cumin
1 Tbsp. oil

1. Combine all the ingredients into a large Ziploc bag.
2. Add the steak and mix.
3. Marinate the steak for 4 - 6 hours or overnight. (The longer it marinates, the better it will
be.)
4. Heat the oil in a frying pan.
5. Add the meat and cook for about 3 minutes; turn.
6. Continue cooking for an additional 2 minutes and drain on a paper towel.

Comments

  1. Sacrifice4AllahJune 5, 2009 at 2:09 PM

    As Salaamu 'alaikum sister Tammy. Lovely blog as always MashaAllah. Keep up the great work!!! :)

    wa Salaamu 'alaikum,
    Your sister in Islam

    ReplyDelete
  2. AnonymousAugust 26, 2009 at 4:59 AM

    Salaam sister, Jazakallahu kharan for yoru blogs. I recently got married and not a great cook, cuz i actually dont like cooking but some of your ideas are great manshallah and has inspired me to learn more. THANK YOU. your sister in islam.

    ReplyDelete
  3. AnonymousNovember 11, 2009 at 1:06 PM

    keep it up macaanto, you're inspiring to cook more often now. :)

    ReplyDelete
  4. AnonymousSeptember 12, 2010 at 7:06 PM

    Salam alaykum
    Can I ask what Curry powder you use??
    thanks

    ReplyDelete
  5. AnonymousDecember 10, 2010 at 4:31 AM

    Abaayo afka hooyona ku soqor maxaayeelay daka oo idil af ingiriiska si fiican u mayaqaanaan. Ani ahaan aad ayaan ku fahmaa maxaayeelay Iam chef cunadana aad ayaan u aqaan xamar ayaan ka imid si fiican ayaan ku fahmaa. Laakin waxa lagayabaa gabdho yaryar oo hada soo baxay in ay aad cunada

    ReplyDelete

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