Somali Steak with Chili

1 lbs. steak; sliced really thin
2 Tbsp. oil


1 ts. garlic; crushed
2 Tbsp. tomato sauce
1 chili; chopped
1/2 ts. salt
1/2 ts. curry powder
1/2 ts. cumin
1 Tbsp. oil

1. Combine all the ingredients into a large Ziploc bag.
2. Add the steak and mix.
3. Marinate the steak for 4 - 6 hours or overnight. (The longer it marinates, the better it will
4. Heat the oil in a frying pan.
5. Add the meat and cook for about 3 minutes; turn.
6. Continue cooking for an additional 2 minutes and drain on a paper towel.


  1. As Salaamu 'alaikum sister Tammy. Lovely blog as always MashaAllah. Keep up the great work!!! :)

    wa Salaamu 'alaikum,
    Your sister in Islam

  2. Salaam sister, Jazakallahu kharan for yoru blogs. I recently got married and not a great cook, cuz i actually dont like cooking but some of your ideas are great manshallah and has inspired me to learn more. THANK YOU. your sister in islam.

  3. keep it up macaanto, you're inspiring to cook more often now. :)

  4. Salam alaykum
    Can I ask what Curry powder you use??

  5. Abaayo afka hooyona ku soqor maxaayeelay daka oo idil af ingiriiska si fiican u mayaqaanaan. Ani ahaan aad ayaan ku fahmaa maxaayeelay Iam chef cunadana aad ayaan u aqaan xamar ayaan ka imid si fiican ayaan ku fahmaa. Laakin waxa lagayabaa gabdho yaryar oo hada soo baxay in ay aad cunada


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