Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
Assalaamu Alaikum Warrahmatullah,
ReplyDeleteMasha Allah sister, you are very creative. I love Sabaayah and so does my little one. This is a sneaky way of getting her to eat her vegis. Jizaak Allah, once again. :)
Asalamu Aleikum WarahmatulLah sis,
ReplyDeleteI am so proud of you and I follow your blog and the good food. Gacantaada Alle hakuu maceeyo. Maxaad buug u qoreynin walaalo ama waadba qortay.
Thanks for the all recipes
Somali sis from Sweden
The making of the Sabayah is almost the same as the making for the Moroccan bread Msemmens. Even the ingredients are close. I will make them your way inshaAllah. JazakAllah for the gorgeous recipes you put here x
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