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Sabayah! Sabayah! and more Sabayah!

Dear readers

I have been experimenting with the plain sabayah. I have created 13 very delicious (and some interesting) recipes.

3 comments:

  1. Assalaamu Alaikum Warrahmatullah,

    Masha Allah sister, you are very creative. I love Sabaayah and so does my little one. This is a sneaky way of getting her to eat her vegis. Jizaak Allah, once again. :)

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  2. Asalamu Aleikum WarahmatulLah sis,

    I am so proud of you and I follow your blog and the good food. Gacantaada Alle hakuu maceeyo. Maxaad buug u qoreynin walaalo ama waadba qortay.
    Thanks for the all recipes

    Somali sis from Sweden

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  3. The making of the Sabayah is almost the same as the making for the Moroccan bread Msemmens. Even the ingredients are close. I will make them your way inshaAllah. JazakAllah for the gorgeous recipes you put here x

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