1 md. papaya
2 bananas
Lemon juice

1. Peel the papaya and remove the black seeds.
2. Cut into bite size cubes.
3. Peel the banana and slice into 1/2 inch pieces.
4. Put the papaya and banana in a large bowl.
5. Add lemon and sugar to taste.

For a healthier alternative you can add sweetener instead. You can also leave out the lemon and sugar altogether.


Popular posts from this blog

A Step-by-Step Guide to Making Sambusa Wrappers

Somali Rice with Raisins and Onion Garnish served with Sweet Sukkhar and Fried Potatoes

Somali Cake