Adriyah

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This extremely delicious dish was adapted from Barlin Ali's cookbook Somali Cuisine.




1/2 stick (1/4 c.) butter
1 lb. angel hair pasta or vermicelli pasta (do not cook)
2 c. hot water
1 c. sugar
1 - 2 cinnamon sticks
1/2 ts. cardamom powder
1/2 c. raisins
1/4 c. toasted almonds
salt to taste


1. Melt butter in a pot; add the uncooked pasta and saute until golden brown.
2. Add the hot water, sugar, cinnamon, and cardamom; simmer until all the water is absorbed and the pasta is no longer hard.
3. Add the raisins and almonds; remove from heat.



Comments

  1. kareemaApril 17, 2009 at 7:04 PM

    Assalamu alaykum,
    MashaAllah, adriyah dish is very good, my mother in law use to make this for us in Ramadan...us we call it shariyah.

    Thank you for the recipe
    take care

    ReplyDelete
  2. AnonymousJune 20, 2009 at 1:37 PM

    YUMMY!

    Thank you sister..im now off to make this as i have been fasting and was thinking of something sweet to make.

    May Allah bless you and your family with success, Ameen.

    Saphia

    ReplyDelete
  3. AnonymousSeptember 6, 2009 at 5:39 PM

    Assalaamu 'Aleikum Wa Rahmatullahi Wa Barakatuh

    Dear sister, I tried to make this dish and unfortunately I didn't succeed in it. Should the pasta be a bit hard like al-denté? My Ardiyah turned out hard. Please do tell me how it should be.

    Jazak'Allahu Kheyr.

    ReplyDelete

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