Lamb and Potato Fry

1 lbs. lamb; boiled until very tender
3 potatoes; large chunks
3 Tbsp. olive oil
1 chicken cube
salt to taste

1. Heat oil in a pot; add the cooked lamb and stir-fry until it is coated with the oil and slightly
2. Add the chicken cube and the potatoes; cooke covered until tender.
3. Add salt if needed.

NOTE- Do not over stir the potatoes. Doing so will make this dish mushy. Can be served with rice.


  1. This was great and so easy Tammy! Thank you so much for the easy and inexpensive idea. My son loved it.

  2. Hi Lisa

    I am glad you liked it. After reading your profile I wondered what would make you leave Islam. If you don't mind sharing you can email me at

  3. I'm so glad to have discovered your blog. These recipes are very healthy, and are indicative of the regional influences of the area. I hope to see more of your recipes!


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