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Lamb and Potato Fry


1 lbs. lamb; boiled until very tender
3 potatoes; large chunks
3 Tbsp. olive oil
1 chicken cube
salt to taste



1. Heat oil in a pot; add the cooked lamb and stir-fry until it is coated with the oil and slightly
brown.
2. Add the chicken cube and the potatoes; cooke covered until tender.
3. Add salt if needed.

NOTE- Do not over stir the potatoes. Doing so will make this dish mushy. Can be served with rice.

3 comments:

  1. This was great and so easy Tammy! Thank you so much for the easy and inexpensive idea. My son loved it.

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  2. Hi Lisa

    I am glad you liked it. After reading your profile I wondered what would make you leave Islam. If you don't mind sharing you can email me at teacherinsaudi@yahoo.ca

    ReplyDelete
  3. I'm so glad to have discovered your blog. These recipes are very healthy, and are indicative of the regional influences of the area. I hope to see more of your recipes!

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