Chicken Legs and Potato Sukhar

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6 chicken drumsticks; skinned and washed
3 Tbsp. oil
1 lg. potat; peeled and cut in half and then quartered
1 onion; sliced
1 lg. carrot; cut into 1 inch pieces
1 chicken cube
1/2 c. water or chicken broth
1/4 ts. cumin
1/4 ts. coriander
2 Tbsp. cilantro





1. Heat oil in a pot with a lid.
2. Add the chicken and brown over low heat for 10 minutes.
3. Add the chicken cube, cumin, coriander, and the water; simmer for 5 minutes.
4. Add the potato and carrot; simmer covered for 10 minutes or until the carrot
and potato are tender.
5. Add the onion and cilantro; cook for 2 minutes to slightly soften the onions.

Comments

  1. AnonymousMarch 31, 2009 at 12:09 PM

    Brilliant! Thank you, thank you, thank you. I had given up looking for Somali recipes as they are hard to come by and the recipes i've found up to now have not been great. My Somali husband is an extremely picky eater and so far he's loved all the recipes i've tried from your site (this one with the somali rice; the chicken & spinach stew with Anjeera and the cookies). My plan is to keep going until I try all the recipes on your site. Can't thank you enough!

    ReplyDelete
  2. TammyMarch 31, 2009 at 1:33 PM

    I am so happy that you and your husband likes my blog.

    Please send me an email so we could chat further.

    ReplyDelete

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