Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
Eid Mubarak, sister! :)
ReplyDeleteI saw your message yesterday, thank you!! Eid Mubarak Saeed to you and your family as well. May Allah continue to guide us and allow us to make full use of whatever time we have left here on Earth. Ameen.
ReplyDeleteEID MUBARAK SISTER
ReplyDeleteIm a regular to this site but always anonymous :( But there are some many people that i know who now are grateful for your dedication in posting these recipes. May Allah Ajawajal make you among the dwellers of paradise. love you xxx umm samiya