Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
how do u make this? i can't click on any recipes. awesome site though.. and great food
ReplyDeletewow ur an inspiration to us all , when i actually felt like giving up on somali food , i thought we only had rice and pasta lool .....<3
ReplyDeletesis plz tel me how can mek orange baris
ReplyDeletecuno waa cuno soomaali cheif sameenaya waa soomaali sida aan filayo marka plz idinkoo iska doon dooneen gaalana ku dayaneen af qalaad aqoonsi ma ahan ee wixii aad noogu faaideyneysaan afkeenii hooyo afsoomaaliga ahaa inoogu shega hadii kalana naga dhaafa sida aad u egtihiin qaliila nasab baad tihiin waayo soomaaliga saxdaa luuqadiisa kama tago
ReplyDeleteAbaayo caayda dhaaf , waa runtaa in afkeeni hooyo lafu soqoro maxaayeelay daka oo dil cunada mawada karin yaqaanaan. marka aminaay u faaiideey gabadhaha soomaaliyeed qerqabtoy
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