Goat Stew (Hilib Ari)

2 Tbsp. oil

1 onion; chopped

2 lbs goat; cut into large pieces and boiled for about 2 hours

9 roma tomatoes; chopped into large pieces

1 Tbsp. lemon juice

3 Tbsp basil

7 new potatoes (Whole) or 2 lg. potatoes; peeled and cut into large pieces

1 lg. carrots; peeled and cut into 1 inch pieces

2 ts. garlic; crushed

1/2 ts. cumin

1/2 ts. coriander

salt and pepper to taste

1. Heat the oil in a pot; add the onions and cook until translucent.

2. Add the boiled goat, tomatoes, salt, pepper, and lemon juice; cover and simmer for 30

minutes.

3. Add the basil, potatoes, and carrots; cover and simmer until the potatoes are tender.

4. Add the garlic, cumin, and coriander; simmer for 2 minutes.