Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
Amina, I'm not sure how much help I can be but I'm willing to try inshaa Allah.
ReplyDeleteWow...your blog is looking great! I just subscribed, I didn't know you could do that!
ReplyDeleteAnyway, very beautiful masha'Allah, I really appreciate all your hard work!
Salaam,
Nicole
As salamaou alikum I was trying to do the ame with my blog by following the Directions. Well lets just say I previewed my so called creation and I was at a loss of words lol.
ReplyDeleteSo i need the same help
Amina,
ReplyDeleteSalaam! I am Somali brother who is married to American. My wife told me about your website and I told her that I am cooking for her tonight and making her steak from your recipes. I wanted to thank you for all these delicious foods you have created and perfected. Your family is very lucky to have you because good home cooking something that brings families, communities, and bonds societies. Please keep up the great work, Allah will reward you for everything and just wanted to tell you that you are my new Somali Paula Deen. Best wish always!
your brother in Islam.
Assalamu Alaikum
ReplyDeleteThank you for your kind words.
Amina