Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
May Allah SWT protect and keep you and your family safe during the trip. Ameen.
ReplyDeleteHope you made it back safe, looking forward to the next recipe!
ReplyDeleteSalaam
As-salaamu 'alaykum ukht Aminah..
ReplyDeleteI really enjoy your blog and nice recipies.. My husband is somali too, so I've been able to give him some surprises =D
But I have a suggestion.. Your picture slides make the blog alot slower.. I, personally,could do without them =)
Asalamu alaikum. Hope the trip was nice and relaxing and not too stressful. I was looking for some helib cardi (goat meat) recipes. My Somali husband and family eat it often but I don't see any listed. I would love to know how to cook a variety of dishes using goat. Any recipes on hand???
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