Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
Hi,
ReplyDeleteI just want to say that I love your blog. The food looks so great. I have been looking for Somali recipes for ages as I had tried the food a few times and really loved it. i haven't had a chance to try out our recipes yet but I'm looking forward to it.
Eid mubarak to you and your lovely family. May Allah accept from all of us our good deeds and forgive
ReplyDeleteall our shortcomings.
Ameen.
Wal salaam,
Heba
Eid mubarak, sister!!
ReplyDeletei am VERY happy that i found your blog. my husband who is Somali and i invited people quite often during ramadaan, and everybody enjoyed all the food i cooked. without your blog, ramadaan would be different. thanks so much!!!
May Allah reward you for all the hard work...
wa salaamu,
yuka
Eid Mubarak to you and fam, sis! :)
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