Cream Corn Fritters


1 cup cream corn
2 eggs
1 ts. salt
3/4 cup flour
1 1/2 ts. baking powder
1/4 ts. pepper




1. Sift the flour and the baking powder in a bowl; add the salt and pepper.
2. Add the corn and eggs; gently stir to combine.
3. Drop by spoonfuls in oil.
4. Fry until golden brown.
5. Remove and drain on paper towel.

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