Spinach Fritters

-
2 ts. oil
1 lg. onion; chopped
2 cloves garlic; minced
2 ts. paprika
1 pkg. (300gr) frozen chopped spinach; thawed
3/4 cup self-raising flour
3/4 parmesan cheese
3 eggs

1. Heat oil in a pan; add the onion, garlic, and paprika.
2. Cook, stirring until onion is soft.
3. Boil, steam, or microwave spinach until tender; drain and squeeze with hands to remove
moisture.
4. Combine onion mixture, spinach, flour, cheese and eggs in bowl; mix well.
5. Drop spoonfuls into the oil until browned.
6. Drain on paper towel.

Comments

  1. AnonymousMay 29, 2010 at 1:27 PM

    GABADHAN SOMALIYEED AAD BAY U TAQANAA CUNTOOYINKA KALA KALA DU DUWAN OO SOO JIIDANAYA INDHAHA. WALAAL WAXAAN KU ORANLAHAA KA SAMEE BOOK CUNTADA AH OO DADKU IIBSADO OO SOOMAALI YO ENGLISHBA KU QORAN SI DAD BADAN OO SOOMAALIYEED IYO DADKA AJANABIGA AH EE WADAMADA KALE AY UGA FAA'IIDAYSTAAN OO AAD KA IIBISO BOOK KASTA
    GOOD JOB i LIKE SIDA AAD RECEIPGA UGA SAMAYSAY EE AAD U KALA DHIG DHIGTAY I AM SURE INAAD LACAG BADAN KA SAMAYDOONTO
    AMINA

    ReplyDelete
  2. UnknownApril 10, 2011 at 10:43 AM

    A.S.C.W,walaal waxaan ahay gabar somaliyeed waxaan kaa codsanenaa inaad inogu turjinto soomali ahaan sababto ah dadko idil mawada yaqanaan luqada ingriska fadlan adigoo mahad san.

    ReplyDelete
  3. AnonymousMay 22, 2011 at 5:35 AM

    qamar cadeey waan kuguraacsanahay mahsanid

    ReplyDelete

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