RAMADAN KAREEM

-
Assalamu Alaikum my dear brothers and sisters,

May Allah accept all your fasts. Ameen.

Amina

Comments

  1. xeySeptember 2, 2008 at 9:30 AM

    Ramadhan Kareem, sis! :)

    ReplyDelete
  2. AnonymousSeptember 14, 2008 at 11:44 AM

    AssalamuAlaykum Sis
    Ramadan Kareem to u and ur family as well.

    MashaAllah I am very impressed with your conversion story and you are blessed with adorable children mashaAllah!! :)

    Thanks a lot for sharing wonderful and easy recipes. :)

    Love you lots

    ReplyDelete
  3. AnonymousSeptember 24, 2008 at 4:55 AM

    asalamu alaycum sister

    congratulations on the this site, you done something that most of us couldn't do. maybe we didn't have the time or dare to. I was looking for something like this for years THANK you I LOVED IT. simple and nice. Am a somali lady and don't know half the food recepi here, like to eat it though. masha'allah keep it going. Forget about the bad comments. just jealous. May allah help them.

    ReplyDelete
  4. AnonymousSeptember 28, 2008 at 3:49 AM

    Nice website. I am looking for a recipe called Mushmush (not sure if this is the spelling). I think is not a common Somali dish but some do make it. Have you ever tried it,if so please share.

    ReplyDelete

Post a Comment

Popular posts from this blog

Somali Cake

-
Image
This is a very simple cake. This spongy dessert is perfect with tea or coffee. 6 eggs; separated 1 cup sugar 1/2 tsp. cardamom powder 1 cup flour; sifted 1. Whip the egg whites on high until soft peaks form. 2. Add the sugar and cardamom; continue mixing. 3. Add the egg yolks one by one. 4. Fold the flour into the mixture. 5. Bake in a pre-heated 300 F oven for 45 minutes. 6. Cool on a wire rack.
Read more

Shaah (Somali Tea) and Somali Sweets

-
Image
Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
Read more

A Step-by-Step Guide to Making Sambusa Wrappers

-
Image
I would first like to thank my wonderful neighbor Marium for showing me how to make this. Masha'Allah, she is such an expert that she is able to make 2 stacks of eight instead of 8 stacks of 2. This delicious Ramadan favorite comes out nice and flaky. Wrappers can be made in advance and frozen. Makes 32 large sambusa/samosa 5 cups flour + extra for rolling 2 ts. salt 1/2 cup oil + extra for rolling 2 cups water oil for frying 1. Combine all the ingredients in a large bowl. 2. Knead until a smooth dough is formed. 3. Wrap in plastic wrap and let rest for 30 minutes. 4. Knead for 2 minutes and then divide the dough into 16 pieces. 5. Press down each piece to form a 3 inch circle. 6. Coat the top with oil and sprinkle with flour. 7. Make 8 stacks with 2 in each stack. 8. Press down to try to keep them equal in size. 9. Flatten with a rolling pin until each stack is about 10 inches. 10. Heat a pan on low heat. 11. Place the stacked circles in the pan. (You don't want to cook the...
Read more