6 Tbsp. milk
1 Tbsp. flour
3 large eggs, beaten
1 1/2 cup self-rising flour
4 ts. salt
1/4 ts. pepper
cooked roast beef; cut into 1/2 to 1-inch pieces.
1. Combine milk and flour; stir into eggs.
2. Combine self-rising flour, salt and pepper.
3. Dip roast beef chunks in egg mixture and dredge in flour mixture.
4. Fry in hot deep fat until browned and heated through.
5. Drain on absorbent paper towels and serve hot.