A wonderful day

After making the sambusa/samosa wrappers yesterday, I decided to make two different kinds.
First I made tuna, they turned out great. This afternoon I made cheese sambusa. Some of you must be thinking that I must be crazy to make sambusa with tuna or cheese. Trust me they were very good. I am so happy that my cheese ones turned out. I have to admit that they are the best that I have ever made. I'll try to dowload everything tonight.


Popular posts from this blog

Somali Rice with Raisins and Onion Garnish served with Sweet Sukkhar and Fried Potatoes

A Step-by-Step Guide to Making Sambusa Wrappers

Somali Cake