Saren (Barley) with Butter and Honey

1/2 cup pot barley; cleaned and washed
2 cups water
1/4 ts. salt

1. Bring the water and salt to a boil.
2. Add the washed barley and bring to a boil.
3. Reduce heat and simmer for 40 - 50 minutes.
4. Serve with butter and honey.

NOTE: You can add more water if needed. It all depends on how soft you like your barley.


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