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Muuffo with Black Seed


Makes 15 1/2 inch thick pieces
3 cups self-raising flour
1 1/2 cup flour
1/2 cup corn flour
1/2 cup sugar
1 Tbsp. garlic; minced
1 Tbsp. yeast
1 Tbsp. black seed
5 1/2 - 6 cups warm water
oil for drizzling

1. Combine all the ingredients into a large bowl; mix well.
2. Let stand covered in a warm place for 2 hours.
3. Heat a small frying pan on medium heat.
4. Pour 1/2 cup of batter into the pan and and spread slightly; cover.
5. When the bottom has browned drizzle with 1/2 tsp. of oil on the top and then flip; cover.
6. Once it has browned, drain on a paper towel.

NOTE: These are best served with a sauce that is soupy.

3 comments:

  1. Asalam Alikom Sister, This is Fatima Mughal from Facebook...I was wondering what kind of cornflour u use for this one?? I am having trouble finding white corn flour so was wondering if u have used the Yellow with this?? Thanks Hun

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  2. wa alaikum salam Fatima

    I only use yellow cornflour. This makes a large recipe. They freeze really well.

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  3. As salaamu aleykum sister

    Just want to say this recipe is the absoult best recipe on muufo.I made my first muufo with your recipe last Ramadhan and everyone loved it. Thank you. Soom wanagsan
    A sister from sweden

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