I made this soup EVERY day this Ramadan. My husband wanted to eat something that reminded him of his mama (May Allah reward her paradise, Ameen).
2 1/2 cups water
3/4 cups rolled oats
2 Tbsp. oil
1/4 of a chicken cube
1 cup milk
salt to taste
1 Tbsp. pepper
1 sm. onion; chopped
1. Heat the oil in a pot; add the onions and the chicken cube.
2. Add the oatmeal, salt, pepper, and water; cook for 20 minutes.
3. Transfer oatmeal mixture to a blender and puree until smooth.
4. Add the milk and blend.
5. Transfer back to the pot; simmer for 5 minutes.