Lamb roast

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1 lbs lamb roast
2 Tbsp oil
salt and pepper
1 cup chicken stock
1 chicken cube
1 ts. cumin




1. Season the lamb with the salt, pepper, and cumin.
2. Heat the oil in a pan and brown the lamp.
3. Transfer to an oven proof pot and add water and chicken cube.
4. Cook in a 350 degree oven for 2 hours.
5. Let the lamb sit for 15 minutes before cutting.


NOTE: Letting the lamb sit for 15 minutes allows the juices to settle.

Comments

  1. AnonymousSeptember 16, 2008 at 5:33 AM

    assalamu aliakum sis what is meant by when it says one cup of chicken stock

    ReplyDelete

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