1 lbs lamb roast
2 Tbsp oil
salt and pepper
1 cup chicken stock
1 chicken cube
1 ts. cumin
1. Season the lamb with the salt, pepper, and cumin.
2. Heat the oil in a pan and brown the lamp.
3. Transfer to an oven proof pot and add water and chicken cube.
4. Cook in a 350 degree oven for 2 hours.
5. Let the lamb sit for 15 minutes before cutting.
NOTE: Letting the lamb sit for 15 minutes allows the juices to settle.