Key Lime Pie

1 1/4 cups crushed pretzels
1/4 cup sugar
6 Tbsp. butter; melted
1 can sweetened condensed milk
1/2 cup lime
1 env. KOOL-AID lemon lime drink mixed; unsweetened
1 tub COOL WHIP whipped topping; thawed

1. Mix crushed pretzels, sugar, and butter.
2. Press firmly onto bottom of a 8 inch dish; refrigerate.
3. Combine condensed milk, lime juice, and drink mix in a large bowl until well blended.
4. Remove 1/2 cup whipped topping, refrigerate until ready to use.
5. Gently stir in remaining whipped topping; pour onto crust.
6. Freeze 6 hours or overnight. Let stand for 15 minutes at room temperature before cutting.
7. Garnish with reserved whipped cream.

NOTE: Can be stored in the freezer.


  1. jazaki Allah khair for all these recipes and your effort.
    heres another easy cheesecake recipe that i've made many times before

    you can top it with the cherry pie filling or with pineapple or i even did chocolate and caramel syrup with pecans once (like a turtle cheesecake)
    that came out a bit too sweet though.

  2. Assalamvalekum Dear,
    I landed here from Blog catalog. I was searching for ramadan recipes and i came over here to your blog. You have a yummy blog. I like this lime pie. Iam hosting an online event on ramadan recipes and ramadan tradition. If you are intrested in participating please click the link below

  3. asalaam alaikum sister,

    your blog is amazing, there are so many awesome recipes on here that I've wanted to learn. MashaAllah, this is great! Thank you so much for posting all your hard work. I can't wait to start trying some of your recipes.

  4. manshallah dear
    my daughter she is a fan of jonas brothers

    she likes this pie wow



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