2 cups pre soaked adzuki beans (Soak the beans overnight and then
measure 2 cups.)
1 cup basmati rice; cleaned and washed
2 3/4 cups chicken broth
2 chicken cubes
1. Bring stock and chicken cubes to a boil.
2. Add the beans and simmer covered for 10 minutes.
3. Add the rice and reduce the heat to very low.
4. Cover and simmer for 15 minutes.
5. Fluff with fork.
NOTE: This was a welcoming substitution for rice or pasta.