Cool Strawberry Pie

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2/3 cup boiling water
1 pkg. strawberry jello
ice cubes
1/2 cup cold water
1 tub Cool Whip whipped topping; thawed
1 graham pie crust

1. Stir boiling water into the dry gelatin; mix in a big bowl for 2 minutes.
2. Add enough ice to the cold water to make 1 cup; add to the gelatin and stir until thickened.
3. Remove any unmelted ice.
4. Add whipped topping; stir with wire whisk until well blended.
5. Refrigerate for 20 minutes.
6. Spoon into crust.
7. Refrigerate for 6 hours or overnight.

Comments

  1. AnonymousJune 27, 2010 at 11:25 AM

    abaayo asalaamucalaykum

    mashaalaha aad iyo aad ayaan ugu faraxsanahay cunto kariskaaga sida wanaagsan aad noo mujishay hadaanahay umada soomaliyeeda ee dibada iyo gudaha ku nool.abaayo iga raali ahaow waxaan ku waydiyay gelatinka, aniga skool cunta karis ayaan bartaa gelatinkana ma is ticmaalo . waxaan ogaaday in uu kayimid dhecaanka xoolaha. anaga hadii aan nahay umad muslin ma cuno xoolo aan si xalaal ah loo birayn , iyo taas waxa dheer in u qansirka kayimid. mise waxaad isticmashaa mid ka yimid wadamada islamka.abaayo iiga soo jawaab . igama ah kiritik ee aqoon in aan u helo ayaan rabaa .
    waadmahad santahay . si aan umadaha kale ay noo fahmin ayaan soomaali kugu sooqoray

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