Chocolate Pie

1 1/4 cups chocolate cookie crumbs
3 TBSP. butter
3 cups milk
2 pkgs. chocolate pudding
2 cups COOL WHIP whipped topping; thawed


1. Mix the chocolate crumbs and the butter in a small pot, cook on medium heat stirring to mix.
2. Transfer to an 8 inch baking dish and press firmly; set aside.


3. Pour milk into a medium bowl; add dry pudding mix and beat for 2 minutes.
4. Gently stir in whipped topping.
5. Pour pudding and whipped topping mixture onto the chocolate crumb mixture.
6. Freeze for 5 hours.
7. Remove from freezer 15 minutes before serving.

NOTE: Store leftovers in the freezer.


  1. Wow!! Im so impressed i dont know even how to make half of these things and im Somali!!

  2. masha'allah that looks amazing....can't wait to get home and try making it.^_^.

  3. chocolate pie is that example yours did you bake it then take a picture


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