1/3 cup butter
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar; packed

1. Melt butter in a medium pan.
2. Stir in graham cracker crumbs and brown sugar until well
3. Press firmly into a 9 inch pan.


1 env. dessert topping (not prepared)
1/2 cup milk
1 pkg. cream cheese
1 cup icing sugar

1. Combine dessert topping and milk in a small bowl; beat on low until just moistened.
2. Beat on high until stiff peaks form.
3. Beat cream cheese and icing sugar in a medium bowl until smooth and light.
4. Fold in the dessert topping mixture and spread evenly over crust.
5. Chill for 3 hours or overnight.

NOTE: You can spoon a Tbsp. of pie filling over individual servings or serve as is.


  1. Assalamu alaikoum,
    What exactly do you mean by, "1 env. dessert topping (not prepared)"? What is dessert topping, and what is 1 env.?

    This looks delicious, and I want to make it.

    Thank you,

  2. mashallah i would like to make that so thank you for making it see as easy as it looks!
    thanx abaayo/aboowe! xx salaam


Post a Comment

Popular posts from this blog

A Step-by-Step Guide to Making Sambusa Wrappers

Somali Rice with Raisins and Onion Garnish served with Sweet Sukkhar and Fried Potatoes

Somali Cake