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Cheesecake

Crust

1/3 cup butter
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar; packed


1. Melt butter in a medium pan.
2. Stir in graham cracker crumbs and brown sugar until well
blended.
3. Press firmly into a 9 inch pan.


Filling

1 env. dessert topping (not prepared)
1/2 cup milk
1 pkg. cream cheese
1 cup icing sugar

1. Combine dessert topping and milk in a small bowl; beat on low until just moistened.
2. Beat on high until stiff peaks form.
3. Beat cream cheese and icing sugar in a medium bowl until smooth and light.
4. Fold in the dessert topping mixture and spread evenly over crust.
5. Chill for 3 hours or overnight.

NOTE: You can spoon a Tbsp. of pie filling over individual servings or serve as is.

2 comments:

  1. Assalamu alaikoum,
    What exactly do you mean by, "1 env. dessert topping (not prepared)"? What is dessert topping, and what is 1 env.?

    This looks delicious, and I want to make it.

    Thank you,
    Salaam,
    Nicole

    ReplyDelete
  2. mashallah i would like to make that so thank you for making it see as easy as it looks!
    thanx abaayo/aboowe! xx salaam

    ReplyDelete